ABOUT WRITE IT UP
At Write It Up!, we believe that knowledge is power. With our guidance, you’ll be equipped to write your own success story in the food and beverage industry.
Our platform features insightful interviews with industry leaders and successful business owners who have faced their own challenges. We explore the critical aspects of running a food or beverage establishment, from site selection to lease negotiations, ensuring you stay organized and prepared as you plan your grand opening.
In addition to our entrepreneur interviews, Write It Up! also connects you with industry experts—equipment suppliers, architects, restaurant lawyers, and other key players—who share their insights on navigating the complexities of the food and beverage landscape. Their expertise sheds light on how vital factors such as leasing, zoning, and property selection can impact your success.
Let’s get started—plan, execute, and Write It Up!
What Sets Us
Apart
Our Philosophy behind our business
Our mission is to be your trusted resource for all your commercial real estate needs. Whether you're opening a restaurant, bar, bakery, or cafe, we are committed to providing expert guidance and support to help you find the perfect location that aligns with your vision and business goals.
Our Mission
My Skills
Experience, Certifications, and Skills
With extensive experience as a Mortgage Underwriter and a deep understanding of commercial real estate, I bring a wealth of industry knowledge, financial expertise, and a client-focused approach.
Serving Clients
I prioritize understanding your unique concept and needs to deliver personalized, honest advice that empowers you to make confident decisions.
Turning Visions Into Reality
I most enjoy connecting with people and helping them turn their visions into reality. Guiding clients through the process of selecting the right location and concept gives me great satisfaction, knowing I am contributing to their future success.
ABOUT
Gilbert Betancourt
Driven by my passion for real estate and my personal interest in exploring new foods, I transitioned into becoming a commercial real estate agent. Combining my industry experience with my love for culinary ventures, I now specialize in helping restaurants, bars, bakeries, and cafes find ideal locations for their growth and success.